Saturday, February 6, 2010

Chanterelles + Pork + Onion + Yogurt = Yummie Breakfast

In a cast iron pan, dry sauté the chanterelles on med heat until water stops coming out. Then pour some olive oil over the mushrooms and add thinly sliced onions and thinly sliced pork chop. Fry until the pork chop is done. Serve with a wallop of yogurt.


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